AMERICANO
The AMERICANO evolved from the MILANO-TORINO cocktail sometime around the 1930s when soda water started to be added to cater to the tastes of American tourists.
You will find this light and refreshing cocktail in bars across Italy during the aperitivo hour and your could argue that it is the Negroni’s younger brother.
With just three ingredients it is very easy to mix at home, making it a great drink to enjoy poolside and during your next BBQ on a warm sunny day.
INGREDIENTS
40ml / 1⅓oz 9diDANTE INFERNO 20ml / ⅔oz CAMPARI To taste Soda Water
HOW DO I MAKE IT?
1 - Fill and aperitivo glass with ice and add the 9diDANTE and CAMPARI
2 - Add Soda Water to taste and give it a gentle stir
3 - Garnish with a slice or twist of Orange or Lemon